Rosemary & Garlic Poached Chicken Breast

Ingredients

2 Chicken breasts skinless

4 Cloves garlic

Rosemary

4 Cups chicken stock

Pepper

Olive oil

Water

Place chicken, rosemary, pepper and garlic in a deep pan (that has a lid).

Add chicken stock and additional water to cover the chicken by at least 1 inch, amount will vary depending on pan size.

Bring to the boil and then reduce heat to a simmer and add the lid allow to cook for 10 mins. Turn the heat off and allow the chicken to cook for a further 10 mins in the hot water in pan with the still on.

Remove chicken from the pan onto a plate.

Slice chicken.

Season with additional pepper, rosemary and a drizzle of olive oil. To make the chicken more moist drizzle over a few  teaspoons of the cooking stock.