Ingredients
1/2 cup Rolled oats
1 tbspn Peanut butter (natural)
1 scoop (30g) Vanilla Whey protein powder
1 eggwhite
1/3 cup Stevia (natural sweetener)
1/2 tspn Baking powder
1/3 cup carob chips, chocolate chips or sultanas (optional)
Preheat oven to 180deg.
Place a sheet of baking paper onto a baking tray.
In a medium mixing bowl add all the ingredients and mix until well combined. Using a teaspoon , spoon out onto the baking tray the cookie dough into12 small cookies, leaving 3cm between each cookie to allow them to expand. Lightly press down each cookie with the back of the teaspoon to flatten slightly.
Bake for 10 min in the oven.
Makes 12
Nutritional Value (per cookie)
Calories 30
Protein 2g
Fat 1g
Carbohydrates 3g