1 (9g) sachet of strawberry sugar-free jelly
1 cup low fat cottage cheese
1 3/4 cups water
1 3/4 cups water
Fruit to decorate
Dissolve jelly crystals in 1
and 3/4 cups of boiled water. Let it cool down.
Blend 1 cup cottage cheese or
ricotta in a blender- then add the cooled jelly mixture.
Pour into 4
ramekins or glass - pop in the fridge to set for a few hours .
Top with
fruit.