Chilli Chicken Breast Strips

Ingredients
2 large chicken breasts
1 1/2 cups breadcrumbs or almond meal
1/4 cup sesame seeds
3 tablespoons dried parsley
3 tablespoons 2 dried garlic
3 tablespoons chilli flakes (less or more if preferred)
Salt & pepper

Slice chicken breasts into inch strips. In a flat base bowl or dish combine dry ingredients into make a dry coating mix. Heat a frying pan and lightly oil. Coat each chicken strip in the dry coating mix and fry for a few minutes turning mid way.

Blueberry Pancake Stack

Ingredients
3/4 cup almond meal
1/4 cup desiccated coconut
1/2 cup granulated stevia
2 eggs
2 teaspoon vanilla essence
1/4 cup milk
1 teaspoon baking powder
Pinch of salt
Handful of blueberries

Combine all ingredients into a batter, then spoon into a lightly oiled pan on a medium heat to desired size.

Serves 2-3

Coconut & Chocolate Chip Cookies

Ingredients
2 cups almond meal
1/2 cup desiccated coconut
2/3 cup stevia granules
2/3 cup choc chips
Pinch of salt
2 tablespoons vanilla essence
1 teaspoon coconut essence
2 eggs

Combine all ingredients in a bowl to form a wet dough. Roll in into balls and flatten onto an oven tray lined with baking paper. 
Bake 180deg fan forced oven for 15-20mins.

Turkey Meatballs in Tomato & Spinach Sauce

Meat Balls
500gr Lean turkey mince
2 teaspoons diced garlic or garlic flakes
Diced fresh herbs or any dried herbs
1/2 teaspoon chilli powder
Pinch salt
Black pepper
 
Mix in a bowl and then roll into small meat balls.

Sauce
500ml of tomato based sauce salt reduced
1/2 large onion 
4 cups raw washed spinach
Black pepper

Heat a medium saucepan, brown the onions in olive oil then add the tomato sauce heat through then add the meat balls, cover with saucepan lid and simmer until cooked through Approx 15-20 mins then add the spinach and pepper and stir through to wilt.

Serves 2

Chocolate Mousse

Ingredients

1 ripe avocado
2 1/2 tbs raw cocoa
4 tbs stevia or 2 tbs honey
1/2 banana
1 tsp vanilla essence

Combine all ingredients in a food processor or blender to combine. Spoon into two serving glasses chill in the fridge then garnish as desired.

Serves 2

Spicy Bean Burger

Ingredients

420g can cooked beans drained
1 heaped cup cooked brown rice
1/2 onion
1/2 teaspoon chilli pwd
1/4 teaspoon cumin
2 garlic cloves
Handful fresh herbs
Salt & pepper
1 egg white
1/4 - 1/2 cup breadcrumbs

Add all ingredients except the breadcrumbs into food processor to combine, then add the desired amount of bread crumbs to help the mixture bind. Roll into 6 balls, flatten to burger patties. Lightly pan fry until browned on either side.

 

Makes 6

Banana & Coconut Pancakes

 

Ingredients

1 ripe banana
2 eggs

splash of vanilla essence
1/2 teaspoon baking powder
1/2 cup almond meal
1/4 cup granulated stevia
1/4 cup desiccated coconut
1/4 cup milk

Optional - honey & banana to top the stack.

Mash the banana in a medium size bowl, add the wet ingredients followed by the dry combine into a batter. Heat a non-stick frying pan lightly oiled spoon batter in to pan to desired size, cooking in batches. 

Top with fresh banana & honey if desired.

Makes 12 small or 6 medium pancakes.

Serves 2