Cherry Tomato & Basil Couscous Salad

Ingredients

1 cup of uncooked couscous

2 handfuls of washed baby spinach

1/2 punnet of cherry tomatoes washed and halved

1/4 cup of pine nuts

handful fresh basil leaves

Pepper

Lemon juice

Olive oil

Cook the couscous as per the directions on the packaging then allow to cool in a large salad bowl. Once cooled add the spinach leaves and tomatoes. Tear the basil leaves and add to the salad along with the pine nuts. Squeeze over the juice of half a lemon, drizzle with olive oil and a crack of pepper the mix through.

Serves 4 as a side salad.