Banana & Coconut Pancakes

 

Ingredients

1 ripe banana
2 eggs

splash of vanilla essence
1/2 teaspoon baking powder
1/2 cup almond meal
1/4 cup granulated stevia
1/4 cup desiccated coconut
1/4 cup milk

Optional - honey & banana to top the stack.

Mash the banana in a medium size bowl, add the wet ingredients followed by the dry combine into a batter. Heat a non-stick frying pan lightly oiled spoon batter in to pan to desired size, cooking in batches. 

Top with fresh banana & honey if desired.

Makes 12 small or 6 medium pancakes.

Serves 2